For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine water and rice in Multipurpose Steamer. Spread rice out evenly on the bottom. Top with Multipurpose Tray. Microwave on medium (50% power) 20 min. Rest 3 min. Fluff with a fork before serving.
- Meanwhile, chop chicken into 1" chunks and season with salt and pepper, if desired. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook 4–5 min, or until golden. The chicken may not be fully cooked through yet—this is OK.
- Add tomato paste and curry powder to pan; stir to coat chicken evenly. Add tomato sauce and broth; stir to combine.
- Bring to a boil. Reduce heat, then cover. Simmer, stirring occasionally, until slightly thickened, about 10 min. Stir in milk.
- Serve over cooked rice.
Serve with 1 cup roasted veggies.
Per serving: Calories 470, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 58 g (Fibre 4 g, Sugars 9 g), Protein 29 g.
25 min
4 servings
$3.56/serving
25 min4 servings$3.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine water and rice in Multipurpose Steamer. Spread rice out evenly on the bottom. Top with Multipurpose Tray. Microwave on medium (50% power) 20 min. Rest 3 min. Fluff with a fork before serving.
- Meanwhile, chop chicken into 1" chunks and season with salt and pepper, if desired. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook 4–5 min, or until golden. The chicken may not be fully cooked through yet—this is OK.
- Add tomato paste and curry powder to pan; stir to coat chicken evenly. Add tomato sauce and broth; stir to combine.
- Bring to a boil. Reduce heat, then cover. Simmer, stirring occasionally, until slightly thickened, about 10 min. Stir in milk.
- Serve over cooked rice.
Serve with 1 cup roasted veggies.
Per serving: Calories 470, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 58 g (Fibre 4 g, Sugars 9 g), Protein 29 g.
